This Sunday, January 25th, the Toulouse Exhibition Center was buzzing with excitement as it hosted the 7th edition of the competition, under the watchful eyes of big names in the field like Peppe Cutraro, world champion, and Yoann Mormile, the 2021 French champion and 2023 world champion.
In this highly competitive atmosphere, two pizzaiolos from Bordeaux were crowned champion and vice-champion of France for Neapolitan pizza.
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La Tradizione scores a historic double
In the prestigious category of Neapolitan pizza, known for its technical demands, Vittorio Saviano clinched the gold, while his colleague Pasquale De Fabbio took the second place. This unprecedented achievement confirms the expertise of the establishment, already crowned in 2022.
For the two men, this double achievement is the result of daily work focused on dough, quality ingredients, and tradition. “The pinnacle of Neapolitan art in Bordeaux,” proudly declares the La Tradizione team, celebrating the passion and dedication of its pizzaiolos.
Bordeaux, the new capital of Neapolitan pizza
This victory confirms the rise of local pizzaiolos, capable of competing with the best national teams.
Located in Chartrons, La Tradizione offers delicious Neapolitan pizzas, antipasti, fresh pasta, homemade gnocchi, generous salads, cocktails, and Italian desserts every day… now crafted by renowned maestros.Voir cette publication sur Instagram