A few weeks before the Michelin Guide France ceremony scheduled for March 16 in Monaco, the 2026 edition of the Bib Gourmand shines a light on 75 new eateries in France. Among them, 2 restaurants in Bordeaux confirm the culinary vitality of the capital of the Gironde and are recognized for their affordable prices.
Sens, a modern bistro with precise dishes
Tucked away from the touristy side of Bordeaux, Sens, led by chef Alexandre Bru, enchants with its cozy atmosphere and strict culinary standards. Here, classic French bistro dishes are revisited with finesse: poached egg in yellow wine with Comté, onion soup with Beaufort enhanced by Espelette pepper, and braised beef chuck in red wine juice… The Bib Gourmand's promise of quality cuisine at sweet prices finds an obvious expression here, supported by smiling service and a generous spirit.
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Mets Mots, the energy of an old printing house
Another wonderful Bordeaux gem: Mets Mots, located in an old printing house. Behind the stove, a trio who has graced the kitchens of Pierre Gagnaire. The place blends industrial history with culinary modernity, featuring a lively and well-executed market cuisine. At lunchtime, regulars flock in for hearty and expertly crafted dishes; in the evening, the venue transforms into a friendly wine bar, offering small plates to share. A formula that delights with its authenticity and great value for money.
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A particularly dynamic Nouvelle-Aquitaine
Four regions stand out this year. While the Auvergne-Rhône-Alpes region breaks all records with 15 new notable addresses, Nouvelle-Aquitaine also shines with several establishments joining the ranks. Besides the two Bordeaux addresses, Le Coude à Coude in Jarnac-Champagne, Rafales in Royan, Le Parvis in Saintes, Maison Wessman by Thierry Marx in Conne-de-Labarde, La Chapelle de Guiraud in Sauternes, L’Attanum in Saint-Yrieix-la-Perche, and Chez Pierrette in Meilhan-sur-Garonne are making their way into the 2026 selection. A delicious map that reflects the dense network of bistros.
, modern inns and eateries committed to honest and approachable cuisine.