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The recipe for beef fondue, for dipping your meat in red wine

undefined undefined 19 février 2024 undefined 17h49

undefined undefined 21 mars 2024 undefined 10h47

The Editor

©margouillat photo

Ah, fondue! A true culinary institution that warms our hearts and our stomachs, especially in these winter months when conviviality is essential. But in addition to the Savoyard, Chinese, and Burgundy styles, have you heard of the fondue vigneronne? Let's make the introductions...

During winter, Bordeaux and all the lands as greedy as they are fresh are at the heart of a real dilemma: how to choose between Korean fondue, Chinese fondue, and Bourguignon fondue? And as if this question wasn't complex enough, an option is added: the winegrower's fondue! The winegrower's fondue: the true taste of the terroir As its name may have indicated to the cleverest, the winegrower's fondue is like a Bourguignon fondue, except that the oil is replaced by red wine, a gustatory homage to the terroir. Imagine dipping tender pieces of beef into a fragrant broth, enriched with the intoxicating flavors of local red wine. Yes, it's also a way to combine fondue and wine tasting in one delicious experience.Wow, it looks so decadent!

The recipe for winegrower's fondue:

Ingredients:

  • 200g of beef per person (filet, sirloin or ribeye)
  • 1 bottle of red wine
  • Beef broth
  • Onions, carrots, leeks
  • Salt, pepper
  • Seasonings (thyme, bay leaf, etc.)

Instructions:

  1. Prepare your broth by simmering the red wine with the vegetables and seasonings for about 30 minutes.
  2. Cut the beef into small pieces.
  3. Set up your fondue on the table with the burner lit.
  4. Dip the pieces of beef into the simmering broth and cook according to your preference.
  5. Serve with a variety of sauces and accompaniments such as potatoes, vegetables, or homemade sauces.

The final verdict: which fondue wins the match?

So, between winegrower's fondue andthe fondue bourguignonne, what will be your favorite? Each variant has its unique charms, but one thing is certain: both promise an explosion of flavors and conviviality to share with friends or family.
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