Awarded after a demanding process, the Green Key label highlights establishments that are committed to a structured and measurable environmental approach. In 2026, 3,035 establishments were labeled in France, marking a 25% increase from 2025, which confirms the acceleration of the ecological transition in the hotel sector.
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International Recognition for Sustainable Commitment
Nestled in over 9 hectares of wooded dunes, between a pine forest and ocean breezes, the Domaine du Ferret has embraced responsible tourism for several years now.
This certification formalizes practices that are already deeply rooted in the daily operations of the establishment. Water management and energy consumption control rely on efficient equipment and regulated usage. Waste reduction and recycling are integrated into the internal organization, with sorting and source reduction in place. Purchases favor sustainable, local, or eco-labeled products. The protection of biodiversity and respect for the Arcachon Basin ecosystem also guide the design choices. The establishment encourages gentle mobility and raises awareness among its teams, clients, and suppliers about good environmental practices.
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4-star Comfort and Nature Immersion
Located on the protected peninsula of Lège-Cap Ferret, Domaine du Ferret combines environmental expectations with high-end comfort. Its lodges and accommodations, inspired by local architecture, emphasize natural materials and blend discreetly into the landscape. The restaurant Le Cabanon showcases seasonal cuisine with a focus on local products. The Spa enhances the experience with a hammam, sauna, jacuzzi, and treatment cabins, all in an atmosphere perfect for relaxation. This is proof that exceptional hospitality can be impeccable.
