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Philippe Etchebest opens his temporary ravioli bar in the center of Bordeaux

undefined undefined 15 septembre 2023 undefined 11h00

undefined undefined 23 avril 2024 undefined 15h30

The Editor

From September 12th to October 1st, the iconic Chef Philippe Etchebest sets up his kitchen at the Pop Up Club space in Bordeaux to offer a unique street-food experience. On the menu? His iconic mushroom ravioli served in all kinds of sauces!

A New Proposal for French Street Food

Haute cuisine meets street food. This fall 2023, the Michelin-starred chef surprises us by opening his new street food spot right in the city center at 8 Cours du 30 Juillet. Tucked between Place des Quinconces and the Opera, Signature is the new pop-up ravioli bar by Philippe Etchebest in Bordeaux, open for lunch and dinner from Monday to Friday.

On the menu? A complete sweet and savory formula, centered around his signature dish: ravioli. Fun fact, Chef at Quatrième Mur has been working on it since 1996. This must-have item is on the menu of all his establishments, in different forms.

street food etchebest bordeaux©Signature by Etchebest

Philippe Etchebest's ravioli: the star of the Maison

At Signature Bordeaux, it will be offered in a "signature" version with mushroom ravioli, pan-seared foie gras and creamy mushrooms, or in a "vegetarian" version with a grilled brown mushroom replacing the foie gras. Worked in all kinds of ways, it also appears as a dessert with a chocolate ravioli filled with a well-kept secret ganache. All of this, bathed in a comforting warm sauce.

signature bordeaux street food etchebest©Signature by Etchebest

A Chef Meal on the Go!

This generous ravioli dish is more than enough as a main course (despite some skeptics who quickly change their minds). It is offered for €10 for the veggie option and €12 for the meat option. The lunch set, which includes a sweet/savory ravioli and a small salad, ranges from €15 to €18. Enjoy it on-site (a small terrace with 15 seats), to-go, or through delivery.

.signature bordeaux philippe etchebest bar raviole©Signature by Etchebest

With a heart to make his cuisine accessible, the chef Philippe Etchebest adds a new experience to his repertoire. While maintaining the same level of demand for excellence that he is known for. To transform his ravioli into street food mode, all elements have been reimagined to offer a restaurant dish at home: working on the texture of the dough, selecting mushrooms, and adjusting the creaminess.

signature bordeaux philippe etchebest bar raviole©Signature by Etchebest

This new gastronomic proposal is always accompanied by small local producers and with an eco-responsible approach (cutlery and containers are recyclable). Limited quantities and subject to availability.

Signature Bordeaux by Philippe Etchebest
8 cours du 30 juillet in Bordeaux
Open 7 days a week
Monday to Friday: 11:30am-2:30pm // 6:30pm-9:30pm
Saturday and Sunday: 11:30am-9:30pm
Available for dine-in, takeout, and exclusively through Uber Eats, Click & Collect delivery