©Athénée Bordeaux
A universalist cuisine
After 3 months of intense work and with the help of family, they finally open their business. The chef, working behind the stove (himself the son of a restaurateur who falls back into his childhood memories), prepares a sophisticated cuisine every day. With reimagined classics like "blood sausage pintxos", "tomato mozzarella arancinis", "duck confit with mashed potatoes" and "homemade chocolate fondant with mascarpone", the menu highlights simple quality ingredients, to share or not.
©Athénée Bordeaux
"Eat, drink & enjoy" in a simple and relaxed atmosphere
More than just a place to eat, Athénée is a living and meeting place where art exhibitions, concerts, and various events regularly take place. In a relaxed atmosphere, but with stylish furniture (velvet seats, marble tables, industrial-style metal bar, and a green wall), the venue has found the perfect balance.
With a capacity of 30 seats indoors and 6 privileged seats outdoors, it serves every day from Monday to Saturday. A lunch formula priced at €13.50 delights workers during their lunch break. For a delicious and relaxed moment, Athénée is a must-visit.
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©Athénée Bordeaux
Athénée
67 cours de Verdun, 33000 Bordeaux
Ouvert du lundi au samedi de 11H30 à 15H30 et de 18h30 à 23h30
Formule du jour : plat du jour à 13,50€ tous les midis (sauf le samedi)
20,50€ la formule complète (16,50€ entrée/plat ou plat/dessert)
