Taste, Embers, and Friends
Under the evocative name Blancs Becs, Clément launched a catering concept three years ago that reflects his cooking style: generous, rustic, and festive. Based in Saint-Magne-de-Castillon, just a short distance from Bordeaux, this roaster at heart ignites private and professional events throughout the region with honest and local cuisine.
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Their motto? « Sacred Feasts », a slogan that perfectly captures the spirit of the place: great products, fire, and togetherness. Initially imagined as a village rotisserie, Blancs Becs has grown in fame, leading to the development of a catering branch that’s almost fully booked until the end of September… and the 2026 agenda is already filling up fast!
A Local Cuisine, Cooked On-Site
At Blancs Becs, there are no reheats: everything is cooked on-site, right in front of the guests, on a brazier or a rotisserie. Whether it’s beef rib, beef roast, braised ham, suckling pig, pork chop, or a truffle croque… all beautifully paired with crispy potatoes cooked in duck fat and seasonal ingredients. For the rest of the meal, you can rely on their selection of f...local cheeses or cheeky lost bread to end on a sweet note.
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With its turnkey formula, the company caters to all kinds of events like weddings, brunches, baptisms, birthdays, or local festivities. Blancs Becs spares no effort on quantity or quality. “We want people to eat well, simply, and to remember it.” ```“not long ago,” the founder shares with us.
When the countryside sets the table without fuss
Behind the smoky braziers, a team of 2 to 5 specialists, depending on the size of the events. Alongside the food offerings, the team is currently developing a drink menu, staying true to their generous and gourmet spirit. Available all year round, the activity sees its peak between April and September. Slots fill up quickly, and it’s recommended to book 6 months to a year in advance to secure a date.
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Gastronomy as a Way of Life
Blancs Becs is the local and perfectly accessible caterer, standing out with its customized services, tailored to meet your desires and budget. From the field to the plate, the team warms up the gathering with the heartfelt flavors of a cuisine true to the roots of the Southwest.
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