Creative dishes with international flavors
Two things set Son' apart from other restaurants. Its quality-price ratio and creativity. Every simple ingredient is prepared in a gastronomic way to delight your taste buds. The uniqueness of the dishes can sometimes be divisive. Who doesn't like to try something new and exciting? At Son', you'll experience a culinary journey unlike any other. Join us and savor the flavors of the world!
Would you eat oysters with sausage? At their place, anything is possible. Making people travel is Sylvain's main goal. On your plate, you will have French cuisine with Mexican, Chinese, or even Japanese flavors. The textures and taste construction are perfectly mastered and tend towards culinary excellence. There, it is impossible to get bored because the menu changes every 2/3 days. In reality, it is the customers who are in charge of the next proposals. At the end of your meal, Sylvain will take the time to see you in order to take all your advice into account. He says: "Every day I work like a madman to improve. My clients are my guides and help me adjust my dishes". Their flagship product remains the oyster sorbet. (Yes, you read that right, sorbet oyster). Note that the products are mostly local. You can admire the team's work with their open kitchen in the modern dining room. As for the wines, Son' is once again setting the bar very high. This restaurant "is the only one to"Voir cette publication sur Instagram
A Second Restaurant in the Works
With creativity being one of their strong points, innovating their concept during the lockdown wasn't difficult for Sylvain. This chef created handcrafted and homemade meal kits. With just a pan and a microwave, you're all set! All you need to do is plate up beautifully. Tutorials are even available on their YouTube channel. This idea was such a hit that Sylvain kept it for special events like Christmas or New Year's dinners. He always has projects in mind. What if we told you that a second restaurant could soon be opening in Bordeaux? And maybe one day, Son'Restaurant will earn a Michelin star! Stay tuned... Reservations can be made on their website or by phone. Many Bordelais are making their way to this.What a magnificent setting, so book in advance!
