An exceptional appointment in a usually closed venue
Ranked as a second grand cru in 1855, the Château Ducru Beaucaillou (Saint-Julien) is opening its doors to the public for a special occasion: the fourth edition of its Food Festival of the Harvest. Get ready for two delightful days filled with discovery and friendliness, featuring wine masterclasses, roundtable discussions led by the Sud Radio teams, shows, family activities, and a grand wine fair throughout the entire festival.
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The Harvest Banquet as the Highlight
The most awaited moment, the Harvest Banquet will take place on Saturday, October 18th from 1 PM to 3 PM. In the prestigious setting of the château, guests and wine lovers will share a meal inspired by the Médoc region, accompanied by the iconic wines of the estate. This banquet, designed in tribute to the spirit of celebration and harvest, embodies the very essence of the event: friendliness, the sharing of knowledge, and the celebration of craftsmanship.
Sunday Brunch, Master Class, and Horse Show
This year, the festival is expanding for the first time to Sunday, October 19, with a delightful Sunday brunch. The program also features exciting gatherings for enthusiasts: culinary demonstrations, beekeeping discoveries, fun activities for kids, and a dazzling equestrian show.
A unique immersion in the heart of the Beaucaillou lands, a family-owned property since 1720.