An address that rocks on Cancera Street! Opened 3 years ago by Wes Sengomona (formerly of Moonshiner in Paris) and Quentin Recoquillon, it shines equally for its restaurant and cocktail bar. With precision and audacity, the two partners have bet on an establishment (named after a Samurai from the 16th century) that would meet the 3 C rule: ""cocktails - cuisine and customer". The idea is to create a dynamic between these 3 entities that make up the signature of the house.
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A world map that invites you to a journey of flavors
From the mixed menu , and renewed each season, which invites you to a journey of flavors with cocktails creations inspired by different cultures, it's time to discover. Both in the glass and on the plate with sharing plates much more elaborate than simple tapas. Remember, among others, the eggplant hummus , the falafels or the Scotch egg pulled pork .
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Let's start off! Because when it comes to food, we hesitate between the cod ceviche with yuzu, the seaweed tartare, or the octopus cooked in two ways. Intentionally small in size, the menu is big on innovation and creativity. "We always have 2 or 3 specialties from Japan," one of the founders tells us while praising the delights of their Japanese sauce glazed ribs, the recipe of which remains a secret.
Homemade cocktails for every palate
The cocktails follow the same trend with creations that play along. Homemade and designed to accompany each dish on the menu, they stand out with exceptional ingredients and high craftsmanship. All palates, whether they prefer tangy, aromatic, fruity, smooth, or sweet, will find their perfect potion.Ideal location. And at a more than reasonable price since the first cocktail is priced at 11 euros.
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Emerging musical atmosphere
In a carefully decorated setting, with simplicity and elegance (and always the same notes from the land of the rising sun that can be found on the menu), Hanzō welcomes 35 guests. With music playing, featuring a playlist that the founders place great importance on. Rap, hip-hop... It's all about discovering emerging artists, not well-known but who make Shazam go crazy. From the atmosphere, to the warm welcome, to the elaborate menu... There are no wrong notes to be found!©Hanzō Bordeaux
Hanzō Bordeaux
33 Rue du Cancera, 33000 Bordeaux
09 88 43 59 24
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