There is no other place like it. On the way to Royan, 120 km from Bordeaux, hides a well-kept gastronomic treasure.
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A culinary jewel immersed in nature
On its magical historic site, the Crêperie de Matata invites you to an unforgettable lunch or dinner. A la carte? A whole range of savory and sweet galettes and crêpes made to order, as well as oysters served with Charentais cricket toast, platters, salads, or smoked fish (depending on availability) available at all times.
Freshly made crepes with a view
The star of the house is the galette, with the dough and fillings made in-house from fresh ingredients: tomatoes, mushrooms, onions, chocolate sauce, and salted caramel are all transformed and cooked on-site. From the classic ham and cheese to more daring creations, each crepe is a culinary masterpiece that showcases the artisanal expertise of the cooks
In this enchanting setting, worthy of a true fairy tale, guests are invited to an unforgettable feast where Breton tradition meets the coastal beauty of Gironde. Please note, this hidden gem is only open during the warm season, usually from a.Laughing from April to September.
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The Creperie of the Matata Caves
67 Bd de la Falaise, 17132 Meschers-sur-Gironde
05 46 02 70 02
Open every day (except Thursday) from noon until evening
From April to the end of September
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