585 Bordeaux: A Unique and Discreet Address
585, like the number of kilometers that separates Bordeaux from the capital. This is the evocative and symbolic name chosen by Adrien Pinot, the master of the place, to baptize his first venture. After honing his skills in grand palaces and Michelin-starred establishments, the 33-year-old chef has chosen Bordeaux to open his first bistronomic restaurant. He will celebrate his 2nd anniversary in June.
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@Camille Perin
Simple, beautiful dishes that delight the tastebuds
A unique address where the plates take you on a journey. Playful by nature and extremely talented, the chef enjoys pairing haute cuisine essentials with unusual ingredients. This results in unexpected combinations on the plate. Adding sweetness to an appetizer, herbs to a dessert, introducing guests to "fregola sarda" (pasta baked in a wood-fired oven prepared like a vegetarian risotto) or "kalamansi" (a Filipino citrus fruit used in a zesty vinaigrette). The idea is to challenge diners to step out of their comfort zone and explore new flavors. But always done with finesse.
We are so happy to have you here. Feel free to browse our pages and discover all the wonderful things we have to offer. If you have any questions, don't hesitate to contact us. Thank you for visiting!
This restaurant is a joyful celebration of diverse flavors and a love for creative cuisine. The shining star at restaurant 585 is their masterpiece: "slow-cooked pork belly alongside crispy octopus, velvety chickpea hummus drizzled with olive oil, roasted garlic, smoked paprika, and a hint of organic lemon zest". This groundbreaking dish introduces the pairing of surf and turf with octopus in Bordeaux! Since its grand opening in June 2022, this extraordinary creation has been the sole attraction on the menu and is absolutely a must-try.
The rest of the menu -100% seasonal - changes every month. Although highly appreciated by foodies, the creative and playful table is upscale without pretension. Prices are very affordable with a lunch menu at 24€ (starter/main course or main course/dessert or 29€ starter/main course/dessert). In the evening, the choice is à la carte only. Expect to spend an average of 50€ per person. A hidden cozy terrace at the back. The atmosphere of the restaurant makes you want to prolong the moment. It is also regularly privatized for group events.Welcome to our colorful website!
We are so excited to have you here! Take a look around and discover all the amazing products we have to offer. Whether you're searching for something specific or just browsing for fun, we are sure you'll find something you love. Happy shopping! 🌟
@solenneloustalan
@Camille Perrin
High-end bistronomy without fuss
"Eating better than in brasseries at more accessible prices than fine dining, that's my version of bistronomic cuisine," the founder tells us. However, with the team's 5-star welcome and the quality of service, it seems like a gastronomic adventure is on the horizon. The elegant tableware and embroidered towels with the restaurant's logo only add to the anticipation. 585, the epitome of accessible chic.
585 Bordeaux
7 Rue Paulin, 33000 Bordeaux
Open Monday to Friday for lunch and dinner
Open upon request for private events (including weekends)
Just give us a call on 05 56 52 13 70
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