Contrast: The most popular brunch in Bordeaux is launching its festive dinners

Contrast: A delicious hybrid spot from morning to evening

Very trendy, dinner with a vibe is the new thing in Bordeaux. Since this winter, Contrast aims to create a true culinary experience where the art of show cooking intertwines with the tasting that ends (sometimes on the table) with a little dance. But quality is not compromised. The food menu is refined and the generous plates can be shared (or not).

A refined culinary experience

Among the must-haves? The famous shared ribeye steak, duck breast, or lamb cooked for 22 hours are among the most popular dishes. While some best-sellers have secured a place and continue to delight customers, new dishes are added to the menu every two months. The kitchen brigade, with a keen eye for detail, focuses on the presentation of the plates. "We aim for visually appealing dishes that taste great".

Alongside this quality menu, cocktails play an important role at Contrast. A head bartender prepares a wide selection: from the most classic to the signature ones. Not to mention the "free-cocktails" section where the inventive mixologist creates customized cocktails for clients based on their tastes and preferences. And to accompany these magical concoctions, Contrast has put together a mini-tapas menu that impresses with platters and appetizers that are mouthwatering.

Sparklers & eclectic playlist set the mood 

With a heart set on bringing its venue to life throughout the day, from breakfast to lunch, snacks, drinks, and seated dinners, the team at festive dinner caters to all requests. But the true signature of this new celebratory spot lies in its vibrant lineup: Weekly DJ sets, themed nights (Latin, Afro, House...), live concerts... There are plenty of reasons to come here and party.

©Contrast Bordeaux

The owners' objective is simple: "to combine the festive with the artistic around music". With its spectacular atmosphere, it is often used for private events such as birthdays and other private gatherings. It is possible to privatize the entire venue (upon request). Every evening, as the meal comes to an end and it's time to dance, the lights dim, the music gets louder, and the fireworks mark the beginning of the festivities. Minds free themselves, bodies unwind, and the night ends on a high note.