A Cave of 100 Cheeses in Bordeaux
There is a tavern in Bordeaux. Created in 1986 by Mr. Baud, the eponymous restaurant was the very first cheese bar in Bordeaux. Its current owner, Mr. Brung, who also owns Bis in Saint Emilion, took over the pots in 2009. His Proustian madeleine? Comté cheese with a glass of Jura yellow wine. This wine and cheese enthusiast launched the Bordeaux cheese temple with a maturation cellar featuring 100 cheeses to taste and a menu full of exceptional wines...
©Baut et Millet
Tastings at will for €36 per person
If the trend of buffets and all-you-can-eat offers is in full swing, Baut et Millet was innovative. Since its launch in 1986, the restaurant already offered its all-you-can-eat cheese formula. Priced at €36 per person, it includes between 80 and 100 references from France for the most part (some foreign surprises are to be discovered). A warmly recommended offer for any cheese lover!
The all-you-can-eat formula is available every service, lunch and dinner, from Tuesday to Saturday. Due to its great success, reservations are highly recommended. The traditional restaurant located on Huguerie street enjoys national renown and is often fully booked.
Baut et Millet Bordeaux
19 Rue Huguerie, 33000 Bordeaux
Cheese lovers' cave offering 100 varieties of cheese for only 36€
More info here